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CHILI CHICKEN

CHICKEN MARINATION

Chicken Breasts - 300 gm
Vinegar - 1.5 tsp
Dark Soy Sauce - 1 tsp
Flour (Maida) - 2 tbsp
Corn Flour - 2 tbsp
Salt & Pepper to taste
Oil for frying

SAUCE

Oil - 2 tbsp
Onion - 1/2 nos.
Garlic - 2 tbsp (chopped)
Ginger - 1 inch (chopped)
Green Chilies - 8-10 (slit)
Corinader Stems - 1 tbsp (chopped)
Green Chili Sauce - 2-3 tbsp
Light Soy Sauce - 2 tbsp
Dark Soy Sauce - 1 tbsp
Vinegar - 1.5 tsp
White Pepper - 2 tsp
Coriander - 1 tbsp (chopped)
Spring onion greens handful for garnish

Veggies :
1. Capsicum - 1/2 nos. (cubed)
2. Onion - 8-10 nos. (petals)
3. Bell Peppers - 1/2 nos. each (red & yellow)