香浓奶油鸡，简单又美味‼️💯Creamy Butter Chicken, simple and delicious‼

香浓奶油鸡Creamy Butter Chicken，简单又美味‼️💯

🐔材料：
去骨雞腿肉3只切块

✔️粉浆：
天妇罗粉-5勺、玉米淀粉1勺、咖喱粉1勺、盐1勺、胡椒粉1勺、1颗蛋、适量的水

✔️奶油醬汁：
牛油3勺、蒜末、小辣椒2根 、咖喱葉適量
、淡奶400ml、糖1勺、鸡粉1勺

🔛做法：
1. 把雞腿肉去骨切块，加入粉浆腌制半小时
2. 热油，锅中下一把咖喱叶炸香取出，然后中火再把鸡块炸，3分钟左右捞起滤干油
3. 把牛油放入锅，用中小火溶解加入蒜末爆香，然後加入咖喱叶和小辣椒一起爆香
4.加入淡奶煮滾后，再加入糖&鸡粉一起攪拌均勻。
5.然後把雞肉塊加入，拌匀即可上碟。


Creamy Butter Chicken, simple and delicious‼ ️💯

🐔Material:
3 boneless chicken thighs, cut into pieces

✔️ Powder slurry:
5 spoons of tempura powder, 1 spoon of corn starch, 1 spoon of curry powder, 1 spoon of salt, 1 spoon of pepper, 1 egg, appropriate amount of water

✔️Cream sauce:
3 spoons of butter, minced garlic, 2 small peppers, curry leaves
, 400ml evaporated milk, 1 spoon of sugar, 1 spoon of chicken powder

🔛How to:
1. Bone the chicken thighs and cut into pieces, add the powder paste and marinate for half an hour
2. Heat oil, put a handful of curry leaves in the pan and fry them until fragrant, then fry the chicken nuggets again on medium heat, remove and drain the oil for about 3 minutes
3. Put the butter in the pot, dissolve it over medium-low heat, add the minced garlic and sauté, then add the curry leaves and chili to sauté
4. Add evaporated milk and boil, then add sugar and chicken powder and stir well.
5. Then add the chicken pieces, mix well and serve.