Rice Bowls | Yan Can Cook | KQED

Learn how to cook a perfect bowl of rice every time with Martin Yan (2:55). Then you can make rice in lotus leaf (5:11), rice congee (also known as jook) (14:00), and beef and tomato fried rice (19:49).

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Yan Can Cook
Season 3, Episode 9, 1988.
#MartinYanMondays
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on KQED: https://www.kqed.org/food