Oodles of Noodles | Yan Can Cook | KQED

How many different ways can Martin Yan make noodles? In this episode of Yan Can Cook, follow along as Martin makes everyday noodle soup, glass noodles with peanut sauce, and an eight treasure noodle dish. To make Shanghai chow mein, Martin enlists special guest Chef Tenfu Wang to show us how to make hand-pulled noodles. An audience member also tries his hand at pulling noodles and, well, let's just say it's not a sport for beginners.

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Yan Can Cook, Episode 306, 1988
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on KQED: https://www.kqed.org/food