Smoked Pulled Pork on Big Green Egg: Start to Finish!

Описание к видео Smoked Pulled Pork on Big Green Egg: Start to Finish!

In this video, I go from starting your Big Green Egg, meat prep, and temperature timing, etc. Hopefully this video makes what May seem a daunting task much easier! Luckily, pork butts are a super forgiving cut of meat. Let me know if you like the video and if you do, please subscribe! And if you have any questions, please put them in the comments, thanks!

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