Lotus Biscoff Tiramisu | Classic Tiramisu | No Talking Recipe

This recipe is for Lotus Biscoff lovers.
I love tiramisu and I love Lotus Biscoff. Those delicious flavours works absolutely great together.
Lotus is the coffee's favourite biscuit but together combined with tiramisu is heaven.
This time I choose to make tiramisu with whipping cream and I like it because after chilling time the cream is more stiff.
Don't be afraid to replace lady fingers with Lotus biscuits because is more delicious.
I hope you will try this recipe.
Below you can find the list of ingredients for this Lotus Biscoff tiramisu.
if you want to learn how to make tiramisu you can watch the video for more details.

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Lotus Biscoff Tiramisu | Classic Tiramisu | No Talking Recipe

INGREDIENTS:
• 250ml coffee/espresso + 30g sugar
• 250g Lotus biscuits
• 3egg yolks
• 80g sugar
• pinch of salt
• 2ml vanilla essence
• 300g mascarpone cheese
• 400ml whipping cream
• 30g powdered sugar
• cocoa power

I've used 23x17 cm dish.

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#LotusTiramisu #ClassicTiramisu #NoTalkingRecipe