Скачать или смотреть Chinese Noodle Stir Fry With "Wok Hei" (Easy Chinese Cooking) How To Stir Fry Asian Noodles

Today's recipe is called Vermicelli Vegetarian Stir Fry. It's a simple and easy recipe using vermicelli noodles and assorted vegetables. It's delicious with the deep fried tofu puffs to soak up the juices and sauce. Adding Chinese cloud ear mushrooms will add some light crunchy texture. This dish can be served as a vegetarian dish or meat such as beef, pork or chicken can be added for added flavour and nutrition. Seasfood such as prawns and shrimp can also be substituted for a different variation of this dish. Chinese vegetarian oyster sauce can be substituted With real Chinese oyster sauce if you are not strictly vegetarian. Recipe is below:
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How to stir fry vermicelli noodles? Mung bean noodles are also gluten free. You can also use the techniques here to stir fry other kinds of noodles. Learn to makes noodles with lots of flavor, lots of texture and easy to make.

RECIPE:
300 grams vermicelli noodles
3 tablespoons peanut oil (or other cooking oil)
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 onion sliced
1/2 cups carrot slivered
2 to 3 cups Shanghai bok choy sliced (or use other vegetables)
2 to 3 cups bean sprouts
1 package deep fried tofu puffs
1/2 to 1 cup dried Chinese cloud ear mushrooms
1/2 teaspoon salt
1/2 to 1 cup vegetable broth (or use water or chicken broth)
1 to 2 tablespoons light soy sauce
1 to 2 tablespoons dark soy sauce
1 to 2 tablespoons Vegetarian Chinese oyster sauce (Real Oyster Sauce For Non- Vegetarian)
1 to 2 teaspoons sesame oil

PREPARATION"

Soak or boil noodles according to the instructions on the package. If there are no intructions, just boil the noodles and check often to see if they are cooked through. Put noodles in strainer and rinse with cold water.

Soak Chinese cloud ear mushrooms for 1 hour or longer as required. Chop vegetables ahead of time. Chop ginger and garlic into small pieces.

COOKING PROCEDURE

Preheat wok or pan at medium to medium high heat. Add cooking oil. Add ginger and garlic and stir fry briefly. Add onions and carrots and stir fry briefly. Add hydrated cloud ear mushrooms, tofu puffs and beansprouts. Add light soy sauce, dark soy sauce and vegetarian oyster sauce. Stir fry briefly and then add vermicelli noodles and broth. Stir fry until the broth comes to boil Add dash of sesame oil and mix in just before serving. Enjoy!