Navy Grog

Here's the recipe:

NAVY GROG
1 oz. (30ml) Gold Demerara Rum
1 oz. (30ml) Dark Jamaican Rum
1 oz. (30ml) White Cuban Rum or Puerto Rican Rum
1 oz. (30ml) Honey Mix (2:1 honey and water)
3/4 oz. (22ml) Fresh Lime Juice
3/4 oz. (22ml) White Grapefruit Juice
3/4 oz. (22ml) Club Soda
Garnish: Lime Wedge/Mint

PREPARATIONS
1. Shake ingredients with ice, then strain into a glass with crushed ice (or ice formed into a cone around a straw).
2. Serve and Drink Responsibly!

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