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Panta Bhat

Cooked Rice
Soak Rice For 24 Hours in room temperature or as your wish
Add Lemon Zest (Optional) & Few Drops of Gandhoraj or Kaffir Lime
Heat Some Oil
Temper 2 Dry Red Chillies
Smash Them With 1 Tsp Of Salt
Add 2 Tbsp Fried Onion
Smashed Potato 3 Large
Mix Them Well
Your Aloo Bharta Is Ready Now
Process Of Making Peaji
Take 1 Onion Finely Chopped
Chopped Chilli
Salt 1 Tsp
Gram Flour 2 Tbsp
Mix Them Well
Fry On Low Heat & Make Small Peaji
2 Eggs
Sliced Onion
Chopped Chillies
Salt
Mix Them Well
Cook On Low Flame
Make Your Omlette
Now Serve Your Panta Bhat With Some Mango Achar & Oil
Enjoy Your Dish & Have a Good Sleep