Amazing VEGAN Drunken Noodles Recipe | MY Favourite Noodle Dish

Amazing VEGAN Drunken Noodles Recipe | MY Favourite Noodle Dish

Today's video we'll be showing you how to knock a VEGAN drunken noodles out of the park.
This is my favourite Thai noodle dish, and to be honest there are so many recipes that are watered down or missing ingredients.

This needs to have Prig Thai Sod ( young peppercorn), krachai, birds eye chilli and of course basil, Holy basil if you can find it, or Thai basil, or at a pinch if you cant find either of these you can use sweet basil aka Italian basil.

▶ Recipe
Use about 100g of fresh flat rice noodles or 100g of dried flat rice noodles.

4 Stems of young peppercorn
4 Pieces of krachai thinly sliced
20g Broccoli
20g Long beans
20g Red, yellow and green peppers
20g White onion
20g Baby corn
1 Tbsp vegan Oyster sauce
1 Tbsp light Soy sauce
quarter Tbsp Dark soy sauce
Pinch of sugar
1 Stem of Holy Basil (You can substitute with sweet basil)

For the stir fry paste:    • Thai basil chicken gluten free recipe...  
But make it not as smooth and pounded as the link
4 Thai bird's eye chilli
3 Cloves of garlic
A dash of black pepper



▶prig thai sod
https://www.thai-food-online.co.uk/pr...

▶Krachai
https://www.thai-food-online.co.uk/pr...



As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chilli instead of large sweet chilli. Good luck and let us know how you get on.

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