Chinese Dumplings | Traditional Pork and Chive Filling | Super Juicy Recipe｜多汁韭菜猪肉饺子

Chinese Dumpling is the most traditional food in China. Especially in north China, each family can make their own style of dumplings. People in the family gathered together to make it on Chinese New Year. It’s a must-eat food because it shaped like ancient money, people are hoping to get good luck and become rich the next year. It combines veggie and meat, some with eggs, it’s quite a healthy food!

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Recipes: Yield: 55-60pcs, serving 2-3 people

Dough
420g (3 cups) all purpose flour
235g (1 cup) water
2g (1/2 tsp) salt

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Filling
30g (2 tbsp) light soy sauce
5g (1 tsp) dark soy sauce
5g fresh ginger
5g (1 tsp) salt
1g (1/4 tsp) sugar
120g (1/2 cup) water or chicken broth(reduce some salt)
500g ground pork
200g chives
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My dipping sauce
30g (2 tbsp) Chinkiang Vinegar
5g (1 tsp) sesame oil
5g (1 tsp) homemade chili oil