How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood Fire – Smoke Point

At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make many types of croissants, including seasonal variations like the pear and ricotta croissant.

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Credits:
Producer: Connor Reid
Directors: Murilo Ferreira, Connor Reid
Camera: Murilo Ferreira, Connor Reid, Daniel Geneen
Editor: Francesca Manto

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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