#130

I challenged myself to do 365 recipes, usually Filipino favourite dishes and desserts, so you can have a dish a day and not think about it!

Recipe #130 of 365 How to Make Sago't Gulaman Classic Samalamig Drink

We don't have the classic palamig/ samalamig container, still you can taste the classic Sago't Gulaman. Refreshing as always.

How to Cook SAGO'T GULAMAN (Classic Samalamig Drink)

INGREDIENTS:

SAGO:
1/4 cup-medium sago
3 cups-water (it depends how big the sago, bigger means longer boiling)

ARNIBAL:
1 cup-water
1 cup-dark brown sugar
1 tbsp-vanilla

GULAMAN:
1 tbsp-black gulaman powder
2 tbsp-dark brown sugar
2 cups-water

HOW TO:
GULAMAN:
-dissolve the gulaman & sugar into the water
-cook into low fire/heat
-mix continuously until almost boiling
-close the fire if you see the top almost boiling
-transfer into container, set aside chill after cool down, cut into cubes after set

ARNIBAL:
-dissolve the dark brown sugar into the water
-add vanilla
-mix often, boil until Arnibal reduced a bit
-set aside let it cool, chill

SAGO:
-boil the water first
-put the sago after, boil medium sago for 30 minutes (it depends how big the sago, bigger means longer boiling)
-put the sago into cold water using strainer

ready the mug/cup/glass where you want to put your refreshing sago’t gulaman
Put some sago into the mug
Add some ice then put gulaman cubes
Put some more ice then sago’t gulaman
Pour arnibal on top & Enjoy!

Music Used:
Vlad Gluschenko — Harmony
License: Creative Commons Attribution 3.0 Unported: https://creativecommons.org/licenses/...

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