Break Down A Chicken With Jacques Pépin

Buying a whole chicken and breaking it down into parts is an economical way to get meat on the menu. Watch the master at work as Jacques Pépin shows you one technique to make the most of your meat money!
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!
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