Part 5 - One Person Meals For 1 Last Week | Cooking For One Extreme Grocery Budget Challenge

Part 5 - One Person Meals For 1 Last Week | Cooking For One Extreme Grocery Budget Challenge

THANK YOU TO EACH OF YOU THAT SUGGESTED A MEAL IDEA! (I did my best to credit each of you in the video and below)

MENU:
Day 22:
Breakfast: Hard Boiled Egg and Marmalade Toast
Lunch: Toasted Egg Salad English Muffins with orange
Dinner: Shakshuka

Day 23:
Breakfast: Mini Ham Quiches and orange (suggested by @maryrabon2305, @amyclark9581)
Lunch: Ham and Spinach Wrap and tortilla chips (suggested by @annaalbert2088)
Dinner: Ham Rice with Garlic Breadstick

Day 24:
Breakfast: Pinapple Compote over Scones (suggested by @ksacosta69)
Lunch: Chicken Potato Salad
Dinner: Dumplings and Ham with a Toasted buttered English Muffin

Day 25:
Breakfast: Pineapple Bread Pudding (suggested by @nancyculp6968)
Lunch: Sausage Egg Bagel and Carrot Sticks
Dinner: Sweet and Sour Chicken Over Crusty Bread

Day 26:
Breakfast: Pinapple Compote over Scones (suggested by @ksacosta69)
Lunch: Salad and Garlic Breadstick
Dinner: Chicken Green Bean Stuffing and Corn

Day 27:
Breakfast: Mini Ham Quiches and orange (suggested by @maryrabon2305, @amyclark9581)
Lunch: Spinach Ham Bagel (suggested by @annaalbert2088)
Dinner: Chicken Brocolli Pasta

Day 28:
Breakfast: Fried Egg Bagel and orange
Lunch: Spinach Egg Wrap (suggested by @annaalbert2088)
Dinner: Chicken Green Bean Stuffing and Corn

Dessert:
Mini Pineapple Upside Down Cakes


RECIPES:
🍍 Mini Pineapple Upside Down Cake
1/2 cup flour
1/4 tsp baking soda
1/8 tsp salt
2 Tbs beaten egg
1/4 tsp vanilla extract
1/4 tsp cinnamon
2 Tbs oil
3 Tbs sugar
1/4 cup pineapple juice
1 Tbs minced pineapple
Mix all ingredients together.

For base (which becomes the top when flipped out)
1/4 cup Pineapple Tidbits chopped finely
1 Tbs sugar
1 tsp margarine (for greasing pans)
Grease mini Cupcake tin with margarine and sprinkle a little sugar in the base of each pan, then evenly spread finely chopped Pineapple in each tin. Pour batter over top evenly distributing between the tins, then bake in an oven preheated to 350F for 14 minutes or until a toothpick comes out clean. Flip onto a plate while still hot and enjoy!

🥗 Quick "French" Dressing:
1/4 cup oil
2 Tbs ketchup
1 Tbs vinegar
1 Tbs sugar (add another tsp if you like a sweeter dressing)
1/4 tsp garlic powder
1/8 tsp salt
Combine ingredients by mixing vigorously until well combined, then cover and refriderate until needed. The oil may separate a little as it sits in the fridge, so give it a good mix again right before using.


✔️ Amazon Affiliate Links To Prducts Used In This Video (I recieve a small commision when perchases are made using these links. Thank you for your support!):
🌟 Green Bag Holders: https://amzn.to/3SBkjWc
🌟 Covered ice cube trays with silicone bases: https://amzn.to/3UF6Uh5

"When You Smile" and "Everything's Gonna Be Alright" Music by Aleksey Chistilin from Pixabay
"Magic Night" Music by Keyframe Audio from Pixabay
"Podcast Jazz Music" Music by Denis Pavlov from Pixabay

#extremegrocerybudgetchallenge
#extremegrocerybudget
#cookingforone
#walmart
#walmarthaul
#cookwithme
#eatingonabudget
#rachelreset
#rachelresets
#dinnermeal
#walmartmeals
#walmartdinners

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🎥 Video Edited Using CapCut
📸 Thumbnails done with Canva
✉️ For Business Inquiries contact Rachel at: [email protected]