Скачать или смотреть No Onion No Garlic Kaddu Ki Sabzi - एकदम अलग और नए तरीके से बनाये चटपटी मसालेदार कद्दू की सब्जी

#halwai #kaddu #easy #pumkin

Halwai Jaisi No Onion No Galic Kaddu Ki Sabzi

INGREDIENTS TO MAKE THE RECIPE :
500 gm Pumpkin (Kaddu) into cubes
Salt as per taste
Pinch of Turmeric Powder (Haldi)
2 big spoons Mustard Oil (Sarso ka Tel)
1 tsp Coriander Seeds (Sabut Dhaniya)
1 tsp Cumin Seeds (Jeera)
1 tsp Fennel Seeds (Saunf)
1/2 tsp Fenugreek Seeds (Methi Dana)
2 Dried Red Chillies
2-3 Bay Leaves (Tej Patta)
Pinch of Asafoetida Powder (Hing)
Finely chopped small Ginger Knob (Adrak)
2 finely chopped Green Chilies
2 finely chopped medium sized Tomatoes
1 tsp Turmeric Powder (Haldi)
1.5 tsp Red Chilli Powder
2 tsp Coriander - Cumin Seeds Powder
1/2 tsp Garam Masala
Little Black Salt
1 tsp Dry Mango Powder (Amchur Powder)
2 tsp Jaggery (Gur)
1/2 tsp Kasuri Methi (optional)
Chopped Coriander (Dhaniya)

Method :
Cut 500 gm Pumpkin into cubes
Heat water in a deep base pan
Add a little Salt and Turmeric Powder
Let it boil and add cut Pumpkin
Cover the lid, cook for 5 min and turn off the heat
Take kaddu in a strainer
Further heat 2 big spoons Mustard Oil
Add 1 tsp Coriander Seeds
Add 1 tsp Cumin Seeds
Add 1 tsp Fennel Seeds
Add 1/2 tsp Fenugreek Seeds
Add 2 Dried Red Chillies
Add 2-3 Bay Leaves
Add a pinch of Asafoetida Powder
Once crackled, add finely chopped small Ginger Knob
Add 2 finely chopped Green Chilies
Cook for 5 min on low to medium heat
Further add 2 finely chopped medium sized Tomatoes
Add Salt to taste
Add 1 tsp Turmeric Powder
Add 1.5 tsp Red Chilli Powder
Add 2 tsp Coriander - Cumin Seeds Powder
Add 1/2 tsp Garam Masala
Add a little Black Salt (to enhance the taste)
Fry everything well and add cooked kaddu
Cook for another 5-7 min
Add 1 tsp Dry Mango Powder
Add 2 tsp Jaggery and mix well
Again cover the lid & cook for another 5 minutes
Add Kasuri Methi in the end
Sprinkle some chopped Coriander
Take sabji on a serving plate
Serve Scrumptious Kaddu ki Sabji with Roti, Puri, Paratha or Chawal!


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00:00 - Making Kaddu Ki Sabzi
00:35 - Meghna's Tip
01:10 - Blanching Pumpkin
02:09 - Cooking Pumpkin
03:02 - Adding Tomatoes
03:24 - Adding Spices
03:53 - Adding Pumpkin
04:15 - Adding Jaggery
05:09 - Plating
05:30 - Meghna Tastes the Sabzi

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