Is this the hardest cocktail to clarify? | How to clarify the Ramos Gin Fizz

The Ramos - creamy and silky, with a big foamy head. Is this the hardest cocktail to clarify? In this episode I show you how to clarify the Ramos Gin Fizz - a legendary cocktail, which I made in the previous episode. It’s known as one of the hardest cocktails to make, but can we get the same tasting notes, texture and the big foam with a clarified version? Find the recipe of this Clarified Ramos Gin Fizz, and the links mentioned in the episode, below.

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Clarified Ramos Gin Fizz:
· Milk-Clarified “Ramos”*
· splash of soda
· Milk & Orange blossom Foam** on top
Stir the Milk-Clarified Ramos with ice and pour into a frozen glass. Add a splash of soda and spoon the Milk & Orange blossom Foam on top.

* Milk-Clarified Ramos Gin Fizz:
· 60 ml (2 oz) Monkey 47 gin
· 22,5 ml (0.75 oz) lemon + lime juice
· 10 ml (0.33 oz) Rich Gomme syrup
· 3 drops vanilla extract
· 60 ml (2 oz) condensed milk
Mix all the ingredients except condensed milk (without ice). Pour the milk into a separate bowl and pour the mixture over the milk. After a couple of minutes, strain curdled milk through a filter to achieve a clear cocktail.

**Milk & Orange blossom Foam:
· 300 ml (10 oz) cold water
· 19 g skimmed milk powder
· 4 g soy lecithin
· 0,7 g xanthan gum
· 10 drops Orange Blossom Water
Mix everything in a blender and pour into a big bowl. Pump air into the mixture (I used an aquarium air pump) to get the foam as airy as possible.

Enjoy it like a true lady or gentleman, responsibly!

Here’s how to make the classic Ramos Gin Fizz:
   • Cinco de Mayo Cocktail Idea | Tequila...  


0:00 Intro
0:42 Ingredients - cocktail
1:21 Milk-washing the cocktail
3:43 Ingredients & tools - foam
4:17 Making the foam
5:24 Building the cocktail
7:13 Tasting the Clarified Ramos Gin Fizz
7:45 Recipe

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‪@BehindtheBar‬

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #ramos #ginfizz