Laddu Peethi Recipe By Food Fusion

This Laddu Peethi recipe will definitely have your mouth watering #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2v4xdUq

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  
Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes.


Laddu Peethi
Serves 6-7
Recipe in English:

Ingredients:
Meethi Chutney (Aloo bukharay ki Chutney):
-Aloo Bukhara (Dried Plum) 100g (soaked in 1 Cup water)
-Cheeni (Sugar) ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Sirka (Vinegar) 1 tbs
Khatti Chutney (Imli ki Chutney):
-Imli (Tamarind) soaked 100g
-Water 3 Cups
-Namak (Salt) 1 tsp or to taste
-Gur (Jaggery) 50g
-Water ½ Cup
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chili) crushed 1 tsp
-Garam masala powder ½ tsp
-Water ¼ Cup
-Cornflour 1-2 tbs
-Chana daal (Yellow Bengal gram) 350g (soaked overnight)
-Mash daal (White lentil) 50g (soaked for 3 hours)
-Water 3/4 Cup
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Baking powder ½ tsp
-Cooking oil for frying
-Moli (Radish) grated (soaked in chilled water)
Directions:
Prepare Meethi Chutney (Aloo bukharay ki chutney):
-In a saucepan,add soaked dried plum,sugar,red chilli crushed,salt,vinegar,mix well and bring it to boil & cook for 8-10 minutes.
-Turn off the flame and blend the mixture with the help of the hand blender.
-Turn on the flame and cook for 2-3 minutes & let it cool.
Prepare Khatti Chutney (Imli ki Chutney):
-In saucepan,add tamarind pulp,water,salt,jaggery,mix well and bring it to boil and cook on low flame for 6-8 minutes then strain.Add water to excrete out tamarind pulp.
-Add tamarind water in saucepan and add cumin seeds,red chilli crushed,garam masala powder and mix well,bring it to boil and cook for 2-3 minutes.
-In water,add cornflour and mix well.
-Now add dissolve cornflour and cook until sauce thickens & let it cool.
Prepare Laddu Peethiyan:
-In blender jar,add split bengal gram,white lentil,water and blend until thick batter is formed.
-In a bowl,add blended mixture and mix continuously for 4-5 minutes.
-Add salt,cumin seeds,baking powder and mix well.
-Now dip spoon in warm water and take a mixture.
-In a wok,heat cooking oil and fry phulki on medium low flame until golden brown.
Assembling:
-On a serving plate,add fried laddu peethiyan,pour khatti chutney and meethi chutney.
-Add grated radish & serve!

Recipe in Urdu:

Ajza:
Meethi Chutney (Aloo bukharay ki Chutney):
-Aloo Bukhara (Dried Plum) 100g (soaked in 1 Cup water)
-Cheeni (Sugar) ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Sirka (Vinegar) 1 tbs
Khatti Chutney (Imli ki Chutney):
-Imli (Tamarind) soaked 100g
-Water 3 Cups
-Namak (Salt) 1 tsp or to taste
-Gur (Jaggery) 50g
-Water ½ Cup
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chili) crushed 1 tsp
-Garam masala powder ½ tsp
-Water ¼ Cup
-Cornflour 1-2 tbs
-Chana daal (Yellow Bengal gram) 350g (soaked overnight)
-Mash daal (White lentil) 50g (soaked for 3 hours)
-Water 3/4 Cup
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Baking powder ½ tsp
-Cooking oil for frying
-Moli (Radish) grated (soaked in chilled water)
Directions:
Prepare Meethi Chutney (Aloo bukharay ki chutney):
-Saucepan mein soaked aloo bukhara,cheeni,lal mirch crushed,namak aur sirka dal ker ache tarhan mix karein aur ubal anay ka bad 8-10 minutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.
-Chulha on karein aur 2-3 minutes kliya paka lein & thanda ker lein.
Prepare Khatti Chutney (Imli ki Chutney):
-Saucepan mein imli pulp,pani,namak aur gur dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 6-8 minutes kliya paka lein phir strain ker lein aur pani dal ker pulp nikal lein.
-Saucepan mein imli pulp,zeera,lal mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani mein cornflour dal ker ache tarhan mix karein.
-Ab dissolve cornflour dal dein aur sauce garha ho janay tak paka lein & thanda ker lein.
Prepare Laddu Peethiyan:
-Blender jar mein chana,mash daal aur pani dal dein aur blend ker ka thick paste tayyar ker lein.
-Bowl mein blended mixture dal dein aur 4-5 minutes kliya musalsal mix kertay rahein.
-Namak,zeera aur baking powder dal ker ache tarhan mix karein.
-Spoon ko pani neem garam mein dip karein aur mixture utha lein.
-Karhai mein cooking oil garam karein aur phulki ko halki darmiyani ancch per golden brown hunay tak fry ker lein.
Assembling:
-Serving plate mein fried laddu peethiyan rakh ker khatti aur meethi chutney dal dein.
-Moli dal ker serve karein!