Attempting The Queen's Platinum Jubilee Trifle Recipe!

A trifle is a very popular dessert in the UK. But with the Queen’s platinum Jubilee (70 Years on the throne!) a competition was held to create the official jubilee dessert and that my friends is this lemon trifle with white chocolate shards and a whole lot more! I wish I had a chance to enter, but lots of you wanted me to make this and it is very good indeed, but you can definitely save a lot of time by buying ready made items if you want to cut corners – such as jelly, custard and the swiss roll! The real challenge is making it from scratch though and despite me being pretty un-British by not having a trifle serving bowl, a mixing bowl did ok – well, better than a candle holder! Good luck if you try it!

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Ingredients list:
For the Swiss roll
4 large eggs
100g caster sugar, plus extra for dusting
100g self-raising flour, sieved
butter, for greasing
For the lemon curd
4 egg yolks
135g granulated sugar
85g butter, softened
1 lemon, zest only
80ml fresh lemon juice
For the St Clement’s jelly
6 gelatine leaves
4 unwaxed lemons
3 oranges
150g caster sugar
For the lemon custard
425ml double cream
3 egg yolks
25g golden caster sugar
1tbsp cornflour
1tsp lemon extract
For the amaretti biscuits
2 egg whites
170g caster sugar
170g ground almonds
1tbsp amaretto
For the mandarin coulis
4 x 300g tins mandarins, drained
45g caster sugar
6g arrowroot
½ lemon, juice only
For the chocolate bark
50g mixed peel
1 tbsp caster sugar (optional)
200g white chocolate
To assemble
600ml Double cream, chilled until needed

Recipe method https://barrylewis.net/recipe/queen-e...
#jubilee #trifle #recipe