Platinum Pudding / Jubilee Trifle

This dessert won a competition organised by posh London grocers Fortnum & Mason to find a suitable dessert for Queen Elizabeth II's Platinum Jubilee celebrations. It is 70 years since she was crowned. This magnificent trifle was inspired by the lemon posset that was served at the Coronation meal. It is a very lemony-flavoured trifle, along with aromatic almonds. The dessert was created by Jemma Melvin from Southport in north-west England. If you decide to make this incredible pudding, be prepared for a lot of work. The trifle has 9 elements - Lemon Curd Swiss Roll (lemon curd and sponge), St Clement's Jelly, Custard, Amaretti Biscuits, Chunky Mandarin Coulis, Whipped Cream, Amaretti Biscuit Crumb and Jewelled White Chocolate Shards. Platinum Pudding is a truly magnificent creation.
The written recipe for Platinum Pudding / Jubilee Trifle is here: https://keefcooks.com/platinum-puddin...

CHAPTERS
00:00 Intro
2:05 Equipment
2:49 Make Swiss roll sponge
6:52 Make lemon curd
9:30 Assemble the Swiss roll
10:08 Make St Clement's jelly
13:54 Make amaretti biscuits
17:20 First stage assembly
18:00 Make chunky mandarin coulis
19:26 White chocolate shards
20:44 Make instant custard
22:30 Final assembly
24:56 Taste test time

SHOPPING
Chefstemp Finaltouch X10 thermometer ($8 discount code - keefcooks): https://www.chefstemp.com/product/fin...

Lakeland Swiss Roll Tin (affiliate link) : https://amzn.to/3lrDsrY

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