My Homemade Firecracker Chicken | Wagamama Copycat

If you love Wagamama's Firecracker chicken. This is my Copycat version of Wagamama's sweet and spicy Firecracker Chicken. Its delicious and easier to make than you might think!

Full recipe inc hints and tips here: https://www.kitchensanctuary.com/fire...

Ingredients:
Chicken and marinade:
1 tbsp oil
1 red chilli - chopped finely
1 tbsp chilli sauce – I used sriracha
2 garlic cloves - peeled and minced
4 tbsp brown sugar
3 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp ketchup
1 tbsp malt vinegar
1 tbsp tamarind paste
1 tbsp fish sauce
Pinch of white pepper
3 medium-sized chicken breasts - all visible fat removed, sliced into bite-size chunks

Stir Fry:
1 tbsp oil
1 medium white onion - peeled and sliced into wedges
1 red bell pepper - seeds removed, chopped into chunks
1 green bell pepper - seeds removed, chopped into chunks
85 g of mangetout/snow peas
12 dried arbol chillies - (Tianjin Chilies should do fine if you cant find arbol ones)
1 Small bunch of spring onions/scallions - chopped
splash of water - optional

To Serve:
Boiled long grain rice
1.5 tsp shichimi powder - you can buy it here
1 tsp black sesame seeds
1 tsp white sesame seeds
Wedges of lime

#Copycat #Recipe #CookingShow