Homemade Fire Cracker Chicken Recipe | Quick & Easy Wagamama Style

This fire cracker chicken recipe is inspired by the Wagamama Firecracker chicken stir fry which is very popular in UK and their worldwide branches. You can find it on the menu of most Wagamama restaurants. Spicy, sweet, savoury firecracker chicken stir fry loaded with tender chicken breast and colourful crisp vegetables. Quick and easy dinner for busy weeknights in 20 minutes!

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Ingredients
350 grams (12.5 oz) Chicken Breast
6-7 Snow Peas (mangetout/sugar peas)
½ Sweet Onion ( cut thin slices )
½ Red Bell Pepper ( cut thin slices )
2 Spring onions ( cut thin slices )
1 Chilli ( sliced ) optional
4 Dried long red chilli ( deseeded ) optional
1 tsp Chilli flakes
2 tbsp Vegetable oil
Sauce Mixture
2 tbsp Sweet chilli sauce
2 tbsp Sriracha sauce Or Hot chilli sauce
2 tbsp Honey
1 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tsp Sesame oil
¼ tsp White pepper powder
1 tbsp rice vinegar/ water

To Serve
Cooked rice for two
Japanese Shichimi chilli powder
Lime Wedges
Toasted sesame seeds


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