Chocolate cups: delicious edible containers, perfect for serving ice cream, mousse, and so much more

Pour the chocolate into a plastic glass and the result is amazing!INGREDIENTS
200g chocolate 500ml whipping cream
2 tbsp pomegranate
Toffee cream
 
METHOD

Melt the chocolate and pour it in two cut plastic cups.
Cool until the chocolate has hardened. Whisk the whipping cream.
Insert a biscuit or the rest of the cake crust into the chocolate cups. Insert the cream.
Sprinkle with pieces of pomegranate. Garnish with toffee cream.

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