5 Ways to Use Pineapple From 5 Countries

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Thank you so much to Pauline, Raymond, Evan, Anacleto, and Van for sharing your dishes with us!

Artist today is Jolanda Zürcher
Website: https://jolandazuercher.de/
Instagram: https://www.instagram.com/jolanda_zue...

Spam me with your Spam recipes! (Get it?) Email with subject line “Spam [Your Country]” at [email protected].

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RECIPES:
Kip Kerrie Ananas Taart: https://www.smulweb.nl/recepten/14516...
Pineapple Saimin: https://onolicioushawaii.com/saimin/
Canh Chua: https://www.cooking-therapy.com/canh-...
Delícia de Abacaxi:    • Brazilian Frozen Pineapple Delight Tr...  

Samlor Machu Youn:
Ingredients
2 large garlic cloves, minced
3-4 Thai chili peppers
1lb boneless, skinless chicken thighs, cut into chunks
1 can pineapple chunks
3 tomatoes, cut into chunks
1 bunch fresh mint, chopped
Directions
1. Heat some oil in your pot with salt, pepper, garlic, and thai chili peppers.
2. Add the chicken thighs and sauté to seal in the moisture.
3. Add the pineapple chunks (including the juice!) and tomato chunks.
4. Add just enough water to cover 80% of the ingredients. The pineapple/tomatoes will release more water as they cook.
5. Bring to a boil. Simmer for 10 minutes, then stir in the mint at the very end. Enjoy!

CHAPTERS:
00:00 Intro
00:18 Dutch Kip Kerrie Ananas Taart
02:38 Trying Kip Kerrie Ananas Taart
03:43 Today’s artist, Jolanda Zürcher
04:39 Hawaiian Pineapple Saimin
06:47 Trying Pineapple Saimin
09:08 Vietnamese Canh Chua (Sour Soup)
11:13 Trying Canh Chua
13:29 Brazilian Delícia de Abacaxi
14:45 Trying Delícia de Abacaxi
16:07 Cambodian Samlor Machu Youn (Sour Soup)
17:19 Trying Samlor Machu Youn

Credits:
Production help: Leah Schwartz
Editing Help: Josh Archer
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