Old School Bread Pudding | Traditional Recipe :)

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Original video: Baking with Elliot on YouTube:    • Traditional Bread Pudding | Bread Pud...  

Hey folks! So today I made a batch of wonderful bread pudding! Seriously simple to make…cheap too! and absolutely delicious. Everything I used will be listed below.

-Cheryl x

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I used a 9x13 inch tin - lined with baking paper

* 500g (17.5 oz) Bread - any kind you like - ripped into small pieces
* 300ml (10.5 oz) Whole milk
* 300ml (10.5 oz) Cream
* 500g (17.5 oz) Dried fruit (raisins/currants/mixed peel etc)
* 150g (5 oz) Light muscovado sugar
* 2 Tablespoons mixed spice - I used 1/2 tablespoon each of cinnamon/nutmeg/ginger/mace
* 2 Eggs - beaten
* A few tablespoons of brown sugar for over the top before baking
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