SMOKY HAZELNUT BOURBON SOUR - Frangelico & Whiskey!

The hazelnut notes take a backseat in the Smoky Hazelnut Bourbon Sour whilst the citrus and smokiness are the more prominent flavours. I tried two versions - one with egg white and one without - with egg white is definitely the preferred of the two, adding texture and a pleasant mouth feel to the cocktail.

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WEIGHTED SHAKER TINS:
AU - http://bit.ly/shaker-tins
US - https://amzn.to/2IOQ7n0
UK - https://amzn.to/2W7yKBm

INGREDIENTS
- 60mL Bourbon Whiskey
- 15mL Frangelico Hazelnut Liqueur
- 22.5mL Fresh Lemon Juice
- 15mL Simple Syrup
- 2 Dashes of Peychaud's Bitters
- Mist of Islay Whisky
- Egg White (optional)

METHOD
1. Combine the bourbon, Frangelico, lemon juice and simple syrup to your cocktail shaker
2. Shake with ice (dry shake without ice if adding egg white)
3. Strain over fresh ice
4. Finish with the Peychaud's and Islay whisky

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