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poori masala
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puri with potato baaji
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Restaurant style Potato masala also known as poori kizhangu that is considered a classic combination with pooris. It is served as a side dish at homes across South India.

puri and potato masala is o ne of the most common breakfast in India.This is also a good evening snacks.

You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even chapati.


Poori Masala Recipe – How to make Potato Masala for Poori

RAVA POORI
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RAVA/SOOJI 2 GLASSES
GHEE 2 TSPN
SALT
WATER 1 GLASS PLUS 4 TBSPN

POTATO MASALA
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POTATO 3
ONION 3
GREEN CHILLY 6
TURMERIC POWDER 1 AND HALF TSPN
SALT
GINGER 1 INCH PIECE
CURRY LEAVES
CARROT HALF

TEMPERING
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OIL 2TBSPN
MUSTARD 2 TSPN
URAD DAL 2TSPN
RED CHILLY 3

You can also smear this potato masala on dosas and serve as masala dosa. I love to eat this poori masala with dosa and chapathis also.

As the deep fried pooris are served along with potato masala which happen to be rich in carb too, this combination makes a heavy meal.