This Goan Bakery Is Preserving A Century Of Tradition! Best Bebinca, Risoi, Niro At MR BAKER 1922

#mrbaker1922 #bakery #goa

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For the best traditional Goan desserts and scrumptious savoury treats, locals swear by Mr. Baker, a 100-year-old institution that remains steadfast to its culinary roots. I met with third generation owner, Nenette Fernandes, over a leisurely tasting of bebinca, battica, risoi, croquettes, the sort of baked wares that even her grandfather, Mr. Pedro Vincent Vaz who founded the bakery, would recognise if he were around today. I also discovered a delicious surprise in the Niro, a refreshing cashew juice that took me back to memories from my childhood. Hope you enjoy this short and mostly sweet episode. Take care; stay safe and strong. Happy eating!

Niro
Rs. 70 (usd 0.9)
10/10
Sold only for a month in summer each year and only against pre-orders

Sausage Samosa
Rs. 35 (usd 0.4)
9/10

Croquettes
Rs. 25 (usd 0.3)
8/10

Prawn Risoi
Rs. 25 (usd 0.3)
9/10

Bebinca
Rs. 400 (usd 5.2)/ 500 (usd 6.45) (normal/ woodfired) for 500gm
10/10 (i tasted the wood fired version)

Rum Ball
Rs. 60 (usd 0.8)
9/10

Semolina Cake (Battica)
Rs. 180 (usd 2.3) for a cake
8.5/10


Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

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ADDRESS - Mr Baker 1922, Dr. Dada Vaidya Road, Opposite Municipal Garden, Panaji, Goa 403001; tel: +91 99991 08684
LOCATION TAG - https://goo.gl/maps/GZt6GDjxZURjNCmq6
TIMINGS: 930am to 730pm, closed on Sundays
Subscribe To our second channel at    / kripalamannavlogs  


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