Millionaire Pie

Millionaire Pie

1 pure butter pie crust, baked (video and recipe can be found on my YouTube channel)

First Layer:
1 c powdered sugar
1/4 c butter, softened
1 egg
1/8 tsp salt
1/4 tsp vanilla

With a mixer, cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Add salt and vanilla and mix until it is smooth and silky. Spread into baked (and completely cooled) pie crust and place in fridge to chill.

Top layer:
1/2 c heavy cream
1/4 c powdered sugar
1/2 c crushed (canned or fresh) pineapple, drained well
1/4-1/2 c toasted pecans, chopped

Using VERY cold mixing bowl and beaters, whip the heavy cream until it forms stiff peaks. Blend in powdered sugar then fold in pineapple and toasted chopped pecans. Spread mixture over the other layer in the pie crust. Top with additional toasted pecans if you like. Chill until ready to serve and also chill any remaining pie (if there is any ). Enjoy!