Скачать или смотреть Easy Homemade Dessert! | Lemon Poppy Seed Cake with Creamy Frosting

Hello my sweet friends! 🥰 Today we’re baking a bright and zesty lemon poppy seed cake—super moist, lightly crunchy from the poppy seeds, and finished with a tangy, creamy topping. Simple steps you can mix by hand or with a mixer. Let’s bake!

Ingredients:

3 medium eggs
200 g sugar
1 pinch salt
100 g sour cream
100 ml neutral oil (e.g., rapeseed/canola)
4 tbsp lemon juice
1 tsp lemon zest
1 pinch turmeric/saffron (for a warmer color, optional)
200 g all-purpose flour (Type 405)
1 tsp baking powder
30 g poppy seeds

Topping (Frosting/Glaze):
100 g sour cream
100 g cream cheese
50 g powdered sugar
3–4 lemon slices, to garnish
2 tbsp roasted, sliced almonds
A little poppy seed for garnish

Quick steps:
Whisk eggs, sugar & salt → mix in sour cream, oil, lemon juice + zest, turmeric → sift in flour & baking powder, add poppy seeds, fold gently → pour into a greased pan and bake at 170°C (338°F) for ~55 min → cool completely → whisk topping ingredients, spread over the cake → garnish with lemon slices, almonds & poppy seeds.

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Question: What’s your favorite citrus dessert—lemon, orange, or lime? Tell me in the comments! 🌸

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