Скачать или смотреть BBQ Ep 2 Spatchcock Chicken with Vadouvan Spice, Hot Honey & Courgette

Spatchcock Vadouvan Chicken, Hot Honey, Courgettes, Courgette Flowers

The perfect summer bbq recipe. Your butcher can spatchcock the chicken for this dish if needed.
A good day to marinade with the deep Vadouvan spices are important
You could switch the courgettes for squashes or stem broccoli if needed.

Make a paste using the Vadouvan slice, a little bit honey, salt and olive oil. Add some lemon juice and rub this in well.
After a few hours this is ready to bbq. The trick is not to go all in too hot but to cook the chicken and then ramp up the heat.

For the courgettes, cut them lengthways and season well with salt. This will remove the moisture.

Cook the courgettes on the grill nice and fast to gain colour.

To finish this dish I have simply cut the chicken into slices, brushed with the hot honey and cut the courgettes the same size and played this together with fresh courgette flowers and a few smoked almonds for a continuation of the Smokiness.
Good olive oil finishes this and makes it a table centrepiece for any garden feast!
Happy cooking
Adam x