Classic Shepherd's Pie

[Turn on captions for instructions] Shepherd's pie is a hearty dish that's great for the cold winter months. This classic version has a savoury filling of ground lamb and vegetables topped with a layer of crispy mashed potatoes. You can also switch it up with ground beef or pork, or sprinkle a layer of grated cheddar over the potatoes to add some extra crunch.

Ingredients:
Filling:
1 carrot
1 stalk of celery
1/4 onion
2 cloves of garlic
1/2 lb ground lamb
1 tsp salt
1 tsp Worcestershire sauce
1 tsp dried parsley
2 tbsp flour
1/2 cup chicken stock
1/3 cup frozen corn
1/3 cup frozen peas

Mashed potatoes:
3 Yukon Gold potatoes
1/4 cup milk
25g unsalted butter
1 tsp salt
1 tsp black pepper
2-3 celery leaves

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