Pecan Marshmallow Krispy Chocolates

If you need another treat for your holiday table or for anytime of the year actually, try this one. It is simple, chocolaty, krispy, full or pecans and marshmallows and so delicious. With 4 simple ingredients, you can have this made and ready to go in a matter of minutes. Recipe below.

Enjoy!
Karen, Paul, Stephanie

Link to these delicious pecans is:
www.thepecanpantry.com
Use discount code: Karen5 to receive 5% off your order

Contact us at:
karenjonesfoodandfamily.com
[email protected]
[email protected]
[email protected]

Write us at:
Food & Family
PO Box 675
McCalla, AL 35111

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Rada Knives
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Ingredients:
1 20 oz block of chocolate almond bark
1 cup pecans, chopped
2 cups Krispy Rice cereal
3 cups mini marshmallows
sprinkles, optional

Directions:
Break almond bark into chunks and put in a large microwaveable bowl. Melt chocolate for 2 minutes. Stir. Melt an additional minute, stir. If there are still small lumps, continue to stir. The residual heat will melt them. Stir in cereal, pecans, and marshmallows. Scoop or spoon onto a parchment paper lined sheet pan. Sprinkle with your favorite sprinkles if desired. Refrigerate for 10 - 15 minutes to set up. Enjoy!