Scalloped Corn, another delicious dish for your holidays

For another delicious dish for your holiday table, try this scalloped corn. It will pair well with ham, turkey, beef, for whatever your serve at your dinner. This is also delicious anytime of the year. I hope you give it a try. Recipe below.

Enjoy!
Karen, Paul, Stephanie

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Ingredients:
1 16 oz can whole kernel corn
1 16 oz can cream corn
2 eggs
1 1/2 cups half & half
4 Tbsp butter, melted
1 Tbsp granulated onion
salt & pepper to taste
8 oz cheddar cheese, grated
2 cups butter crackers or saltines, crushed

Directions:
Preheat the oven to 350 degrees. Whisk together the half & half, eggs, granulated onion, and salt & pepper. Fold in corns and half of the grated cheese. Stir in half a cup of the crushed crackers.
Spread mixture into a baking dish sprayed with non-stick cooking spray. Bake 30 minutes. While this is baking, combine the remaining crushed crackers with the melted butter.
Remove the corn from the oven. Sprinkle remaining cheese over the top of the corn. Add butter and cracker mixture over the cheese. Continue cooking for 20 - 25 minutes or until set and browned.