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Sweet Sugarless Story
Makai ki Roti : Gutenfree Goodness

In the quest for finding wheat alternatives, the mind decided to explore the traditional punjabi cuisine and we had to make a proper one after seeing so many fake ones, being served across various restaurants. Have you noticed that smooth paste in the name of saag and that yellow naan in the name of makai ki roti ?

Whereas it's pretty common even in Punjabi homes now to add some atta Or whole wheat flour to makki ki roti, the traditional way is completely gluten free.

I've shown u in this video how to make the perfect dough, this can be eaten with sag and many other things too. I personally love it with keema.

Let us hope you enjoy the recipe and hope we have you on board with us in this war against diabetes. To hit the bell icon and subscribe. Your likes , comments , and shares keep motivating us.

Culinarily Yours
Rahul Arora

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