Скачать или смотреть How To Make Chicken Liver Pâté

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So follow along with our culinary chef as he shows you how to make a gorgeous homemade chicken liver pate in this online cooking class. You haven’t tasted savory decadence until you’ve tasted this dish!

CHICKEN LIVER PATE RECIPE: http://www.escoffieronline.com/how-to...

Chicken Liver Pate Ingredients
2 lb chicken livers
Milk as needed
Salt to taste
4 oz onion, chopped
3 oz butter
½ tsp dried oregano
¼ tsp white pepper
Pinch nutmeg
Pinch ground ginger
Pinch ground cloves
1 tsp salt
12 oz cream cheese
1-2 fl oz brandy

Port Wine Jelly Ingredients
12 oz port wine
2 tbsp gelatin
Sugar to taste

Preparation
1. Trim fat and sinews from liver
2. Sprinkle with salt, add milk to cover and let stand overnight, refrigerated.
3. Sauté the onion lightly in butter until tender but not brown
4. Add livers (drained and rinse), herbs, and spices. Brown the livers lightly and cook them until they are slightly pink in the center. Remove from heat and cool
5. Grind the livers and onion
6. Add cream cheese and continue to process to obtain a uniform mixed paste.
7. Dissolved gelatin in cold water, heat port wine with sugar. Add gelatin
7. Add brandy, add more salt if necessary
8. Pack the mixture into containers and chi overnight
9. Top with port wine jelly

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