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Starting this weekend… I thought i’d show you some BBQ style cooking… Recipes from the Wood Oven, Grill, and more of a standard bbq. Six recipes on the way, including what I think is one of the best things you can do with the king of the bbq…Turbot.

These are recipes that are heavy on prep, light on cooking, the way I like it, especially when you want to maximise time socialising on those summer days.

Turbot, with Tomatoes
Chicken oyster skewers
Sugar Pit Pork, Apricots, Almonds And Olive Oil (inspired by Aaron Potter @ Wild Flowers)
Spatchcock chicken, hot honey, vadouvan Courgettes, Courgette Flowers
Bean, Cuttle And Squid Ink Stew
BBQ Cornish Blue Lobster, Garden Butter
Iberico Presa, Chimichurri