Moong Dal with Spinach | Moong Dal and Palak | Moong Dal with Spinach Recipe by Manjula

View full recipe at https://manjulaskitchen.com/moong-dal...

Ingredients:
1 cup moong dal (with skin)
2 cup chopped spinach
1 teaspoon shredded ginger
1/2 teaspoon turmeric
11/2 teaspoon salt (adjust to taste)
4 cups water
1/4 teaspoon garam masala
1/2 teaspoon lemon juice (adjust to your taste)

Chaunk (Tempering):
2 tablespoons ghee or clarified butter
1/2 teaspoon cumin seed (Jeera)
Pinch of asafetida (Hing)
4 whole red chilies
1/4 teaspoon cayenne pepper

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