How to make a Copycat HARDEE'S MUSHROOM AND SWISS BURGER | Recipes.net

This signature mushroom and Swiss cheeseburger is a Hardee-inspired dish that gives off a sweet and juicy twist of flavor to your usual cheeseburger meal. It's appetizing and filling perfect for lunch, dinner, or snack time!

🔴 Check the full recipe on how to make Copycat Hardee's Mushroom and Swiss Burger here: https://recipes.net/main-dish/hamburg...

Ingredients:
½ cup red onions, minced
10 oz can Cream of mushroom soup
2 pkg (8 oz) fresh mushrooms of your choice (preferably Swiss browns, creminis, or buttons) sliced, chopped, & divided
1 tsp Worcestershire sauce
4 slices, or 1 cup grated, Swiss cheese of your choice (Emmental, Gruyere, Lacy Swiss, or Baby Swiss)
1¼ lb ground beef
1 tbsp MSG or flavor enhancer of your choice, preferably accent seasoning
1 tsp garlic salt
1 tsp ground black pepper
2 tbsp olive oil
¼ cup red wine
¼ tsp salt

To serve:
5 Hamburger buns
Side of potato fries

⬇️ How to make Copycat Hardee's Mushroom and Swiss Burger ⬇️
0:12 Heat up oil in a skillet & saute onions until translucent.
0:24 Add 1 package or 8 oz of mushrooms & saute briefly.
0:34 Deglaze with red wine & reduce briefly.
0:42 Season with salt & pepper and adjust accordingly. Set aside the mushrooms to cool down completely.
0:58 Mix the mushroom soup, the remaining 1 package or 8 ounces of mushrooms, and Worcestershire sauce together. Let it simmer on low heat and then set aside.
1:17 Preheat your flat griddle & grease it accordingly.
1:21 In another mixing bowl mix the MSG or flavor enhancer, garlic salt, and ground pepper together. Set aside.
1:35 Combine the ground beef with the cooled mushrooms & mix until evenly incorporated. Add 1 tbsp of prepared seasoning mix to taste.
1:57 Divide your ground beef into 6 oz portions & shape these into hamburger patties. You can wrap these patties in thin plastic film to keep their shape.
2:26 Grill your patties & season both sides with the seasoning mix.
2:45 Add sliced or grated Swiss cheese, cover, & allow the cheese to melt briefly. Set aside.
2:54 Toast your hamburger buns onto the griddle.
3:03 Place your burger on top of the bottom half of the bun, add 1 tbsp of the mushroom mixture & cover with the top bun. Repeat for the rest of the patties
3:18 Serve the burger with a side of roughly 1 cup potato fries per serving.

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