Easy Mushroom and Swiss Beef Burger Recipe | How To Make Mushroom and Swiss Beef Burger Recipe

#Mushroom #Swiss #Burger #BestBurgerRecipe
FULL WRITTEN INGREDIENTS AND RECIPE IN THE DESCRIPTION

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INGREDIENTS FOR MUSHROOM SAUCE:

1 can of sliced mushrooms
3-4 tablespoons cream
1 cup beef broth
1 medium onion finely chopped
1 teaspoon ginger garlic paste
2 tablespoons of butter

INGREDIENTS FOR BURGER PATTY:

500 grams minced beef
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
salt as per taste
1 egg
slices of swiss cheese
brioche buns


First and foremost we have to make the burger patty and while we let it rest in the freezer, we'll later on make the sauce.

Add the salt, pepper, paprika, garlic powder and egg in the minced beef and mix it well.

Make 2-4 patties according to your own liking.

Let the patties rest in the freezer for around 20-30 minutes.

Now let's start making the sauce by melting butter into a sauce pan and frying the finely chopped onion.

Add ginger garlic paste and cook the onions till they are properly caramelized.

Add the mushrooms now and fry them for 3-5 minutes.

Sprinkle some salt and pepper on the mushrooms.

Add the broth now and lower the heat and let it cook until the onions and broth mix into make a brown gravy.

Add the cream and cook it for another 2-3 minutes and your sauce is ready to be topped on the burger patty.

GRILLING TIME.

Heat grill pan on medium heat and brush it with some olive oil.

Place the patties on it and grill it for 8-10 minutes on each side.

If you want more flavor in your patty you can add a teaspoon of butter to the pan.

On the last minute of the patties on the grill top them with 2 slices of cheese each.

BURGER !!! ASSEMBLE !!!

Place the cheese covered patty on the lettuce and top it with the mushroom sauce.

Ladies and gentlemen, a home made burger does not get better than this. Revealing my very own Mushroom & Cheese Melt Burger. MAKE SOME NOISE!!!