Make beef in aspic yourself - really tasty

In this video, I’ll show you how to make beef in aspic. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/

🍽️ Ingredients:
per kg beef in aspic:
500 g beef (e.g. beef brisket)
250 g pickles
250 g final aspic (10% vinegar and 90% cooking broth)
Aspic powder Bloom 240 depending on the desired strength 40 - 50g /1liter
For pickling per kg of meat
25 g nitrite curing salt
3 g sugar
Per liter of broth for cooking
100 % water
20 g salt
50 g onions
1.5 medium bay leaves
1.5 g pepper
0.75 g allspice
0.25 g cloves

📓 Full recipe: https://wurstcircle.com/recipes/beef-...
📌 Subscribe to my channel: https://bit.ly/WurstCircleYT
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📩 Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:

Good Morning by Amine Maxwell
  / aminemaxwell  
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