Скачать или смотреть Katiki Alu Khorma (Parwal ki Sabji) Odisha Style

Katiki Alu Khorma (Parwal ki Sabji) Odisha Style Me with, @hathiedibleoils Hathi Kacchi Ghani Mustard Oil:
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👉For more information visit our website: https://www.hathimustardoil.com/
👉 Also, available on Amazon...

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RECIPE and INGREDIENTS

Dekho Sabse pehle 500g Parwal(Pointed Gourd) leneka achhe se dhoke, uska mundi aur pichu ko kaatneka aur bich me se thoda phaadneka aur kadhai me 2 se 3 Tbsp Hathi Kacchi Ghani Mustard Oil daalke kam se kam 7 se 8 Min achhe se fry karneka aur nikal ke side pe rakhneka
Abhi kadhai me tel bacha hai to thik hai, nai to 1 ya 2 Tbsp tel daalneka abhi isme kuch khade masale, jaise ki
Jeera 1/4 tsp
Saunf 1/4 tsp
Methi ka daana Chutki bhar
1 Badi Elaichi
2 Laung
1 tez Patta
1 inch Dalchini
Daalke 10 sec garam garam tel me saute krneka
Abhi isme 2 se 3 pyaaz ekdum chota chota tukda kaatke daalneka aur 8 se 10 min jaisa achhe se pakaneka
Abhi isme 1 Tbsp jaisa Adrak, Lehsun aur Jeera ka Paste aur Kuch Masala
Haldi Powder 1/4 tsp
Lal Mirch Powder 1/2 tsp
Dhaniya Powder 1 tsp
Aur saath hi isme 2 tamatar ka Paste/Puree, aur Swaad anusaar namak daalke achhe se ise tab tak pakaneka jab tak tel alag nhi hota, simple
Abhi isme Gravy ke hisaab se paani 1 ya 2 cup daalke achhe se milaneka, 🫕
Abhi jo parwal fry kiya tha wo isme daalneka aur kuch tukde uble hue aalu daalneka, ye sabko achhe se mix krneka aur dhakkan laga ke k kam 6 se 7 min pakaneka,
Abhi dhakkan kol ke isme 2 Tbsp kaju aur magaj ka paste aur Half Cup Nariyal ka Dudh, aur isme 1/2 tsp garam masala aur 1/4 tspkaruri methi ka powder daalke achhe se mix krneka aur 5 se 6 min aur pakaneka Aiyoo phir kya Dhaniye ko phek ke maarneka aur khaneka Aiyoo Ready, Banake khao.😋👌🏻