蘿蔔乾製作的傳統工藝｜菜脯｜整條蘿蔔乾怎麼曬？｜傳說中的黑金｜Dried radish｜Eng Sub

材料：白蘿蔔、粗鹽

1、洗淨風乾1.5天至微軟
2、第一次搓鹽，重壓，讓蘿蔔排出苦澀的水。隔天曬太陽，晚上收回
3、第二次搓鹽，重壓。繼續日曬。
4、第三次搓鹽、重複直到壓不出水分
5、壓不出水分後，只要維持白天日曬，晚上收回，直到乾燥。
6、到底要搓幾次鹽？曬幾天太陽？完全要看蘿蔔的大小還有天氣的狀況。
#蘿蔔乾，#saltedradish，#homemade，#菜脯,#樓頂，#都市
Ingredients: radish, coarse salt

1. Wash and air dry for 1.5 days to Microsoft
2. Rub the salt for the first time and press it hard to let the radish drain out the bitter water. Keep in the sun the next day and take it back at night
3. Rub salt for the second time and dry it in the sun next day
4. Rub the salt for the third time and repeat until the water can't get out
5. After the water can't be pressed, just keep it in the sun during the day and take it back at night until it is dry.
6. How many times should I rub the salt? How many days in the sun? It all depends on the size of the radish and the weather.