Authentic Beef Curry in Green Masala | Meat curry in Green masala | How to make Beef Green Curry

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Authentic Beef Curry in green masala | Meat curry in green masala | Beef Recipe
How to make Beef Curry in Green Masala | Authentic Green Masala Beef Curry | Beef In Green Masala Recipe
Green Masala Beef Curry is a spicy and flavorful curry. The curry is made with tender pieces of beef cooked in a paste of green chilies, coriander, ginger, garlic, and other aromatic spices. The result is a mouth-watering dish with a bright green hue and a bold, tangy flavor. This dish is traditionally served with steaming hot rice or freshly baked bread, making it a comforting and satisfying meal for any occasion. Looking for something new, Green Masala Beef Curry is sure to please your taste buds.

Ingredients :

500 gms Beef (cut into strips)
1 lime size Tamarind (soaked in hot water)
½ inch Cinnamon
4 Cloves
5 garlic flakes
½ inch ginger
1 tbsp oil
1/4 tsp Turmeric Powder
1 tsp Salt (or as per taste)
150 ml Water

For the Green Masala Paste :
2 large size Onions
2 medium size Tomatoes
5 nos. Green Chillies
1/2 inch Ginger - chopped
10 Garlic flakes
1 tsp coriander seeds
½ tsp Black Peppercorns
½ tsp Fennel Seeds
½ tsp Cumin Seeds (jeera)
1 big bunch Coriander Leaves
Water

Other Ingredients :
3 tbsp Vegetable Oil
1 med size Onion - thinly sliced
3 large size Potatoes - cut into medium size cubes
200 ml Water (use after rinsing the blender jar)
1 tbsp tamarind pulp
Salt as per taste
1/4 tsp Garam Masala Powder
80 to 100 ml Hot Water

For detailed recipe please watch the video

Do try this recipe and write to me in the comment section how you found this recipe.
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