Carrot & apricot dish (two Michelin star inspired!)

Hey guys, in this video I will show you how to make a delicious carrot and apricot dish. It's inspired by a dinner that I had many years ago at restaurant Mugaritz in Spain, a restaurant that's rewarded with two Michelin stars! The dish is different preparations from carrots with barbequed apricots and pickled radishes. Enjoy!

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Enjoy making this recipe!

Ingredients for the pickled radish:
- 30 radishes
- 300 grams of white wine vinegar
- 200 grams of water
- 2 grams of salt
- 2 pieces of star anise
- 20 pieces of coriander seeds

Ingredients for the carrot marinade:
- 300 grams of sushi vinegar
- 400 grams of water
- 120 grams of sugar
- 2 pieces of star anise
- 5 springs of thyme
- 2 limes
- 50 grams of laos
- Yellow, orange and purple carrots

Ingredients for the apricot:
- 8 apricots
- 5 springs of thume
- Honey
- Salt

Ingredients for the carrot cream:
- 3 big carrots
- 1 shallot
- 30 grams of brown sugar
- 500 grams of vegetable stock
- 20 grams of white wine vinegar

Ingredients for the carrot broth:
- 700 grams of carrot juice
- 8 pieces of cardamom
- 50 grams of laos
- 2 pieces of lemongrass
- 4 leaves of lime leaf

Ingredients for the green herb oil:
- 70 grams of parsley
- 80 grams of tarragon
- 300 grams of neutral oil

- Baby radishes
- Parsley cress

Bon appetit!