Honeybee Baci Di Dama // LadyKiss

Baci di dama / Lady Kiss Cookies
110g Unsalted butter (room temperature)
45g powdered sugar
3 drops vanilla extract
145g cake flour
50g hazelnut powder/flour
30g almond powder/flour
pinch of salt

In a bowl mix butter until creamy and smooth then sieve powder sugar and combine throughly.

Sieve cake flour, almond flour & hazelnut flour with pinch of salt. The food coloring is optional. I used yellow gel food coloring. Knead the dough with your spatula or your hand.

Weigh each dough into 7g, you should get around 50 pcs. Roll and form into a ball and rest in the freezer for 30 minutes.

Preheat your oven at 160C

After 30 minutes, place your cookies dough into a baking tray with parchment paper or perforated sheet and bake for 18-20 minutes. Let your dough cool down fully before transferring out of the tray.

Weigh your chocolate chips and melt 75% of your chips. Bring it a double boiler and with a thermometer heat until it reaches 40C.
Take it off the boiler and add the rest of the chips and mix until melted fully.

In my video i added chocolate and nutella as filling in between and chocolate on top.
You can also use shaved almond as the wings for the bees.

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