Fresh Cream Scones | Traditional Fruit Scones | Scottish Recipe :)

Hello folks!

Support my wee channel (only if you want :)
  / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
______________________________________________________________________

Hello Folks!
I hope I find you all well. So today I made a wonderful batch of bigger than average sultana scones! With a lovely dollop of fresh cream, strawberry jam and fresh strawberries inside…absolutely wonderful! And really easy to Make too :)

Everything I used will be listed below.

-Cheryl x

______________________________________________________________________

Everything I used - Makes 5 -6 large scones (you’ll get more using a smaller cutter than I did)

75g (2.6 oz) Cold butter - Salted or unsalted are both fine
300g (10.5 oz) Self raising flour
75g (2.6 oz) Caster sugar
2 Teaspoons baking powder
140g (4.9 oz) Sultanas or raisins
85g (2.9 oz) Double cream - Use heavy cream if you can’t find double cream
85g (2.9 oz) Whole (full fat) milk


300g (10.5 oz) Double cream - Use heavy whipping cream if you don’t have double cream
2 Tablespoons icing sugar - or confectioners sugar
75g (2.6 oz) Raspberry - or strawberry jam
75g (2.6 oz) Raspberry - or strawberry dessert sauce
A few strawberries - quartered

** A shake of icing or confectioners sugar just before serving - Optional **
__________________________________________________________________________

CONTACT ME:

New P.O. Box coming soon!

Instagram: whatsfortea3
  / whatsfortea3  

Facebook:
https://www.facebook.com/profile.php?...

Email...reach me here:
[email protected]

Support my wee channel (only if you want :)
  / whatsfortea  

Want your Degustabox for £9.99? just click the link below
https://www.degustabox.com/en/registe...