Oxtail stew giouvetsi with Greek pasta in wood fired oven (EN subs) | Grill philosophy

Oxtail stew giouvetsi with Greek pasta in a woodfired oven. Oxtail is considered a delicacy and makes a great stew. Its rich in collagen meat gives the stew a distinctive flavor and texture. This great recipe by our friend George Karagiannis is definitely full of flavor. Selected spices are perfectly combined to give a unique, flavorful result. Follow our instructions to the T, because it’s the details that make the difference. Let’s make oxtail stew, slowly cooked in the indirect wood-fired oven!

Happy cooking everyone!


➧ READ the RECIPE here: https://amberq.gr/en/grillphilosophy/...

➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: [email protected]
Website (English): https://amberq.gr/en
Ιστοσελίδα (Ελληνικά): https://amberq.gr
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy

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➧ MUSIC written for our channel by our friends and musicians:

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