Beef stew in the wood-fired oven | Grill philosophy

Greek beef stew “stifado” in the traditional wood-fired oven. A few onions, garlic cloves, the correct amount of spices and herbs, and, of course, mixed in the right proportion will give us a unique traditional “stifado” dish (stew), slow-cooked according to tradition. “Stifado” recipe probably got its name from the Venetian word “stufato”, which contains a Greek root word, that roughly translates into “stew”. Another version is that it comes from the Italian word “stufata”, which is used to describe slow-cooked food in a sealed cooking vessel, placed in “stufa”- a small oven attached to the fireplace. That’s how we plan to revive this traditional “stifado” (stew) recipe; slow-cooking in a sealed vessel, which we’ll place deep inside the traditional wood-fired oven.

Happy cooking everyone!


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