Laksa but FASTER | Marion’s Kitchen

A good Malaysian curry laksa soup is rich, complex and full of flavour. But sometimes you want is an easy curry laksa at home, in a hurry. My quick weeknight recipe for an easy prawn and dumpling laksa brings together laksa noodles, laksa broth and dumpligns in a fraction of the time, thanks to my secret weapon in that curry broth. Watch and learn, my friends!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.